Garlic
Garlic was famous in ancient times for its pungent-tasting bulb, which was largely used for flavoring and herbal medicine. It was a plant that was related to the onion in both appearance and function, and it was known for repelling vampires. Garlic was strong in nutrients that were good for our hearts and may help to keep our blood vessels healthy. Garlic may also assist to prevent the creation of arterial plaques and reduce the amount of enzymes in our bodies.
Garlic
Red Wine
The natural pigment in the skins of dark-colored grapes, as well as the fermentation process, both contributed to red wine’s primary hue. The wine’s real color can range from a bright violet for young wines to a brick red for older ones. Furthermore, brown is utilized for older wines. Aside from its capacity to lower cholesterol formation, red wine may also be able to enhance our HDL levels.
Red Wine
